Martha Washington’s Booke of Cookery — page 424

Printed page 424 containing Spirit Of Mint, Spirit Of Saffron, and Spirits Of Rosemary Flowers
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 424.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 424 · S301 · S302 · S303
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1877 × 3024 pixels
SHA-2563088ce3facf269309e3bc7642afe56aea0b6c7d2a807e972f7f92fbc7f9692dd
RightsNo rights statement is asserted for this edition.

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