Martha Washington’s Booke of Cookery — page 420

Printed page 420 containing Angelico Water and Balme Water
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 420.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 420 · S295 · S296
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1877 × 3024 pixels
SHA-256f02b5ddb0217d94c7c5fcce32e8e0a456fccb4b19d51e0832db50d9a4f15977c
RightsNo rights statement is asserted for this edition.

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