Martha Washington’s Booke of Cookery — page 419

Printed page 419 containing Cinnamon Water Without Distilling It, Wallnut Water, and Black Cherry Water
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 419.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 419 · S292 · S293 · S294
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1912 × 3024 pixels
SHA-256dff6c63af59bc7bac8765be576d5c209fc883d16422f9c147720d336bc00ad32
RightsNo rights statement is asserted for this edition.

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