Martha Washington’s Booke of Cookery — page 418

Printed page 418 containing Cinnamon Water (S290) and Cinnamon Water (S291)
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 418.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 418 · S290 · S291
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

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AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1877 × 3024 pixels
SHA-256ee24523ee716a830e54438b9b44c1562285430ce25ff1b183086575bdd9bc724
RightsNo rights statement is asserted for this edition.

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