Martha Washington’s Booke of Cookery — page 417

Printed page 417 containing The Surfit Water and Cinnamon Water
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 417.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 417 · S288 · S289
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1912 × 3024 pixels
SHA-2567aad6e826e81edd21055319fb4c1c14c99a687b56cb807347db0ad6410ccc319
RightsNo rights statement is asserted for this edition.

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