Martha Washington’s Booke of Cookery — page 414

Printed page 414 containing Cock Water
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 414.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 414 · S285
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1877 × 3024 pixels
SHA-256868574b6b5663b4cb6163baa98b03742a88886717291ede865498b05fe9b7d00
RightsNo rights statement is asserted for this edition.

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