Martha Washington’s Booke of Cookery — page 410

Printed page 410 containing A Cordiall Water and The Lord Verneys Vsquebath
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 410.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 410 · S281 · S282
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1877 × 3024 pixels
SHA-256640df087e8f51a8605045850a29ce33bc92bc75ac9e430efee6fba4002e4c361
RightsNo rights statement is asserted for this edition.

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