Martha Washington’s Booke of Cookery — page 394

Printed page 394 containing Aquimirabelis
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 394.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 394 · S269
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1877 × 3024 pixels
SHA-2560dd91792ba3b1b5c125429f278ee02a0bd97a2492a537fd0a15e7edfcfa8754d
RightsNo rights statement is asserted for this edition.

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