Martha Washington’s Booke of Cookery — page 393

Printed page 393 containing Capon Ale
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 393.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 393 · S268
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1904 × 3044 pixels
SHA-2562a17633a6eba99ff8746ac354b30657b01338d1d94b2750c08e98c5ac2488b8c
RightsNo rights statement is asserted for this edition.

Appears in