Martha Washington’s Booke of Cookery — page 389

Printed page 389 containing Cowslip Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 389.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 389 · unnumbered-after-S261
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1912 × 3032 pixels
SHA-256bfb0a91b18884e3d7c21e6025d85e9a30e8b1c7eef0776a693bc542c18cef0f7
RightsNo rights statement is asserted for this edition.

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