Martha Washington’s Booke of Cookery — page 387

Printed page 387 containing Mead (S260) and Mead (S261)
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 387.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 387 · S260 · S261
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1908 × 3044 pixels
SHA-256245992e14c010146e21dff08d44f83e48b6ba65af36449fa841d4417b4e5fc59
RightsNo rights statement is asserted for this edition.

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