Martha Washington’s Booke of Cookery — page 384

Printed page 384 containing Birch Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 384.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 384 · S257
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1900 × 3016 pixels
SHA-256c8b2823bcd0dda684a0d20052db516cafe931b45045cd7ae346a69cf23663c13
RightsNo rights statement is asserted for this edition.

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