Martha Washington’s Booke of Cookery — page 383

Printed page 383 containing Wine Of Currans
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 383.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 383 · S256
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1908 × 3040 pixels
SHA-2569267ff800fbcf44873f7b17d65a87c972b5eb58a3e943da2787c60931f0b5464
RightsNo rights statement is asserted for this edition.

Appears in