Martha Washington’s Booke of Cookery — page 381

Printed page 381 containing Elderberry Wine and Raspie Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 381.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 381 · S254 · S255
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1908 × 3032 pixels
SHA-256feffcf0401d5c95d80babcd6a4e6a1da1eda446f637bff95f9091b14e37ba6e5
RightsNo rights statement is asserted for this edition.

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