Martha Washington’s Booke of Cookery — page 380

Printed page 380 containing Blackberrie Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 380.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 380 · S253
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
Captured
Fileimage/jpeg, 1908 × 3016 pixels
SHA-2565cd42e3d10f8ab05258b9098128049cbf2980479ac55534badeda0b5349c86e0
RightsNo rights statement is asserted for this edition.

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