Martha Washington’s Booke of Cookery — page 379

Printed page 379 containing Leamon Wine and Goosberrie Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 379.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 379 · S251 · S252
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1920 × 3016 pixels
SHA-25609418bb842a16a7a228331e4ef7a9c488b842779773df205792c28dd97c8c559
RightsNo rights statement is asserted for this edition.

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