Martha Washington’s Booke of Cookery — page 378

Printed page 378 containing Cherry Wine
Martha Washington, Martha Washington’s Booke of Cookery and Booke of Sweetmeats, trans. Karen Hess (New York: Columbia University Press, 1981), p. 378.

Source

WorkMartha Washington’s Booke of Cookery and Booke of Sweetmeats
EditionKaren Hess, trans. and ed. (Columbia University Press, 1981)
IdentifierPrinted page 378 · S250
CustodySuhalia, digitized from a held copy
OriginView bibliographic record ↗

Preserved copy

AlterationsThis is the full-size JPEG preserved by Suhalia from its held copy. The collection uses a separate display-size derivative.
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Fileimage/jpeg, 1920 × 3000 pixels
SHA-256d3f3f11c23397b880d745cbbdbbe2de731792e27fdc0d8aa55d6d5dc2c24c48e
RightsNo rights statement is asserted for this edition.

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